LUNCH

TACOS (2) – choice of meat in corn tortillas w/ onions, cilantro + lime.

$5.75 w/ Tostadas + Salsa/ $3 A la Carte

AREPAS – Venezuelan corn biscuit stuffed w/ choice of meat + cheese.

$6 w/ Tostadas + Salsa/ $5 A la Carte

BURRITO – Choice of meat in a flour tortilla w/ rice, beans, cheese & curtido.

$6 w/ Tostadas + Salsa/ $4.50 A la Carte (no meat)

MEATS

PASTOR – Classic taqueria pork

CARNITAS – Pulled pork confít

CARNE ASADA – Seared sirloin steak

LENTIL CHORIZO (V) – House made + Vegan

SEITAN AL PASTOR (V) -Vegan rendition of a classic

SEITAN ASADA (V) -Seared house made seitan

BORRACHO CHICKEN – Stewed in chilis + beer

SIDES ($2.25)

FIAMBRE (V) – Guatamalen Kale Salad

CURTIDO (V) -Salvadoran Coleslaw

SOFRITO RICE + BEANS (V)

TOSTADAS + GUACAMOLE (V)

COMBO PLATE ($11)

Mix and match any four meats/ sides w/ tostadas+ salsa + guacamole

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DINNER- (served a la carte)

-$3-

-TACO: choice of meat in corn tortillas w/ onion+cilantro+lime

-SMALL KALE SALAD

-CHIPS + SALSA

-SOFRITO BEANS + RICE

-CURTIDO: salvadoran slaw, lightly fermented

-SMALL FRY

-$5-

-AREPA: corn biscuit stuffed with choice of meat + chz

-LARGE FRY

-CHIPS+ GUAC

-BLACK BEAN NACHOS

-RICE+BEANS+GREENS

-$6-

-BURRITO: choice of meat in a flour tortilla with rice+beans+chz+curtido

-QUESADILLA: w/ choice of meat + side of curtido + pico

-$7-

NACHOS: w/ choice of meat+chz + black beans + curtido + onion+cilantro

BURGER OF THE DAY- add fries for a buck

-FIAMBRE: large marinated kale salad topped with choice of meat